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Vegetable Rice Soup

Enjoy this simple yet flavorful soup all year round at lunch or dinner.

Prep. Time:

PT10M

Cook Time:

PT20M

Servings:

6 Servings

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 cans (29 oz. each) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Diced Tomatoes, not drained
  • 3 cups water or vegetable broth
  • 1/2 cup uncooked long grain white rice
  • 1/2 tsp. Italian seasoning or dried thyme
  • Salt and black pepper, to taste

Directions

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
  3. Add remaining ingredients; bring to a boil over high heat.
  4. Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
  5. Add additional water or broth for a thinner soup, if desired.
Vegetable Rice Soup Recipe Image

Vegetable Rice Soup

Enjoy this simple yet flavorful soup all year round at lunch or dinner.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

PT10M

Cook Time:

PT20M

Servings:

6 Servings

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 cans (29 oz. each) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Diced Tomatoes, not drained
  • 3 cups water or vegetable broth
  • 1/2 cup uncooked long grain white rice
  • 1/2 tsp. Italian seasoning or dried thyme
  • Salt and black pepper, to taste

Directions

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
  3. Add remaining ingredients; bring to a boil over high heat.
  4. Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
  5. Add additional water or broth for a thinner soup, if desired.