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Vegetable Rice Soup

Name: Vegetable Rice Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 Tbsp. vegetable oil; 1 cup chopped onion; 1 clove garlic, minced; 2 cans (29 oz. each) Veg-All® Mixed Vegetables, drained; 1 can (14.5 oz.) Diced Tomatoes, not drained; 3 cups water or vegetable broth; 1/2 cup uncooked long grain white rice; 1/2 tsp. Italian seasoning or dried thyme; Salt and black pepper, to taste

Enjoy this simple yet flavorful soup all year round at lunch or dinner.

Prep. Time:

PT10M

Cook Time:

PT20M

Servings:

6 Servings

Ingredients

1 Tbsp. vegetable oil
1 cup chopped onion
1 clove garlic, minced
2 cans (29 oz. each) Veg-All® Mixed Vegetables, drained
1 can (14.5 oz.) Diced Tomatoes, not drained
3 cups water or vegetable broth
1/2 cup uncooked long grain white rice
1/2 tsp. Italian seasoning or dried thyme
Salt and black pepper, to taste

Directions

Heat oil in a Dutch oven over medium-high heat.
Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
Add remaining ingredients; bring to a boil over high heat.
Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
Add additional water or broth for a thinner soup, if desired.