fbpx

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Vegetable Rice Soup

Enjoy this simple yet flavorful soup all year round at lunch or dinner.

Prep. Time:

PT10M

Cook Time:

PT20M

Servings:

6 Servings

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 cans (29 oz. each) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Diced Tomatoes, not drained
  • 3 cups water or vegetable broth
  • 1/2 cup uncooked long grain white rice
  • 1/2 tsp. Italian seasoning or dried thyme
  • Salt and black pepper, to taste

Directions

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
  3. Add remaining ingredients; bring to a boil over high heat.
  4. Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
  5. Add additional water or broth for a thinner soup, if desired.

Vegetable Rice Soup

Enjoy this simple yet flavorful soup all year round at lunch or dinner.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

PT10M

Cook Time:

PT20M

Servings:

6 Servings

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 cans (29 oz. each) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Diced Tomatoes, not drained
  • 3 cups water or vegetable broth
  • 1/2 cup uncooked long grain white rice
  • 1/2 tsp. Italian seasoning or dried thyme
  • Salt and black pepper, to taste

Directions

  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
  3. Add remaining ingredients; bring to a boil over high heat.
  4. Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
  5. Add additional water or broth for a thinner soup, if desired.