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Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: 4-6
Ingredients: 1 Boil-in-bag pouch white or whole grain brown rice; 2 tbsp Vegetable Oil; 3 Cloves Garlic, Minced; 1 can (29 oz.) Veg-All® Mixed Vegetables, well drained; 1/4 cup reduced sodium soy sauce or teriyaki sauce; 1/2 cup sliced green onions or chopped cilantro; 1 Tbsp. dark sesame oil, optional

Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.

Prep. Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

4-6 Servings

Ingredients

1 Boil-in-bag pouch white or whole grain brown rice
2 tbsp Vegetable Oil
3 Cloves Garlic, Minced
1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
1/4 cup reduced sodium soy sauce or teriyaki sauce
1/2 cup sliced green onions or chopped cilantro
1 Tbsp. dark sesame oil, optional

Directions

Cook rice according to package directions.
Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
Add vegetables and soy sauce; cook 3 minutes or until heated through, stirring frequently.
Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
Cook 2 minutes, stir in green onions and sesame oil, if desired.