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Vegetable Fried Rice

Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.

Prep. Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

4-6 Servings

Ingredients

  • 1 Boil-in-bag pouch white or whole grain brown rice
  • 2 tbsp Vegetable Oil
  • 3 Cloves Garlic, Minced
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
  • 1/4 cup reduced sodium soy sauce or teriyaki sauce
  • 1/2 cup sliced green onions or chopped cilantro
  • 1 Tbsp. dark sesame oil, optional

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  3. Add vegetables and soy sauce; cook 3 minutes or until heated through, stirring frequently.
  4. Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
  5. Cook 2 minutes, stir in green onions and sesame oil, if desired.
Vegetable Fried Rice Recipe Image

Vegetable Fried Rice

Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

4-6 Servings

Ingredients

  • 1 Boil-in-bag pouch white or whole grain brown rice
  • 2 tbsp Vegetable Oil
  • 3 Cloves Garlic, Minced
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
  • 1/4 cup reduced sodium soy sauce or teriyaki sauce
  • 1/2 cup sliced green onions or chopped cilantro
  • 1 Tbsp. dark sesame oil, optional

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  3. Add vegetables and soy sauce; cook 3 minutes or until heated through, stirring frequently.
  4. Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
  5. Cook 2 minutes, stir in green onions and sesame oil, if desired.