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Vegetable Fried Rice
Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.
Prep. Time:
5 Minutes
Cook Time:
15 Minutes
Servings:
4-6 Servings
Ingredients
1 Boil-in-bag pouch white or whole grain brown rice
2 tbsp Vegetable Oil
3 Cloves Garlic, Minced
1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
1/4 cup reduced sodium soy sauce or teriyaki sauce
1/2 cup sliced green onions or chopped cilantro
1 Tbsp. dark sesame oil, optional
Directions
Cook rice according to package directions.
Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
Add vegetables and soy sauce; cook 3 minutes or until heated through, stirring frequently.
Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
Cook 2 minutes, stir in green onions and sesame oil, if desired.
Vegetable Fried Rice
Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.
Share This Recipe!
Facebook
Twitter
Pinterest
Email
Print
Prep. Time:
5 Minutes
Cook Time:
15 Minutes
Servings:
4-6 Servings
Ingredients
1 Boil-in-bag pouch white or whole grain brown rice
2 tbsp Vegetable Oil
3 Cloves Garlic, Minced
1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
1/4 cup reduced sodium soy sauce or teriyaki sauce
1/2 cup sliced green onions or chopped cilantro
1 Tbsp. dark sesame oil, optional
Directions
Cook rice according to package directions.
Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
Add vegetables and soy sauce; cook 3 minutes or until heated through, stirring frequently.
Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
Cook 2 minutes, stir in green onions and sesame oil, if desired.