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Veg-All Casserole

Name: Veg-All Casserole
Yield: 4
Ingredients: 2 (15 oz) cans of Veg-All mixed vegetables, drained; 1 small onion, diced; 1 (10.75 oz) can of condensed cream of chicken soup; 1 cup of mayonnaise; 1 cup of white cheddar cheese, shredded; 36 butter crackers, crushed

Prep. Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

4 Servings

Ingredients

2 (15 oz) cans of Veg-All mixed vegetables, drained
1 small onion, diced
1 (10.75 oz) can of condensed cream of chicken soup
1 cup of mayonnaise
1 cup of white cheddar cheese, shredded
36 butter crackers, crushed

Directions

Preheat oven to 350°f (175°C).
Combine Veg-All mixed vegetables, onion, soup, mayonnaise, and cheese into a medium bowl and mix well.
Spread mixture into a 9"x13" baking dish. Top with cracker crumbs.
Bake for 30 minutes, or until bubbling and toasted.