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Veg-All Casserole
Prep. Time:
10 Minutes
Cook Time:
30 Minutes
Servings:
4 Servings
Ingredients
2 (15 oz) cans of Veg-All mixed vegetables, drained
1 small onion, diced
1 (10.75 oz) can of condensed cream of chicken soup
1 cup of mayonnaise
1 cup of white cheddar cheese, shredded
36 butter crackers, crushed
Directions
Preheat oven to 350°f (175°C).
Combine Veg-All mixed vegetables, onion, soup, mayonnaise, and cheese into a medium bowl and mix well.
Spread mixture into a 9"x13" baking dish. Top with cracker crumbs.
Bake for 30 minutes, or until bubbling and toasted.
Veg-All Casserole
Share This Recipe!
Facebook
Twitter
Pinterest
Email
Print
Prep. Time:
10 Minutes
Cook Time:
30 Minutes
Servings:
4 Servings
Ingredients
2 (15 oz) cans of Veg-All mixed vegetables, drained
1 small onion, diced
1 (10.75 oz) can of condensed cream of chicken soup
1 cup of mayonnaise
1 cup of white cheddar cheese, shredded
36 butter crackers, crushed
Directions
Preheat oven to 350°f (175°C).
Combine Veg-All mixed vegetables, onion, soup, mayonnaise, and cheese into a medium bowl and mix well.
Spread mixture into a 9"x13" baking dish. Top with cracker crumbs.
Bake for 30 minutes, or until bubbling and toasted.
