fbpx

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Southern Chicken Pot Pie

An American favorite comfort food with a Southern twist.

Prep. Time:

15 Minutes

Cook Time:

15 Minutes

Servings:

6 Servings

Ingredients

  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 3 Tbsp. butter, melted
  • Ground black pepper and paprika, optional
  • 2 (10.5 oz.) cans condensed cream of chicken soup
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
  • 3 cups cubed cooked chicken or turkey
  • 1 tsp. dried thyme

Directions

  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
  3. Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
  6. To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.

Southern Chicken Pot Pie

An American favorite comfort food with a Southern twist.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

15 Minutes

Cook Time:

15 Minutes

Servings:

6 Servings

Ingredients

  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 3 Tbsp. butter, melted
  • Ground black pepper and paprika, optional
  • 2 (10.5 oz.) cans condensed cream of chicken soup
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
  • 3 cups cubed cooked chicken or turkey
  • 1 tsp. dried thyme

Directions

  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
  3. Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
  6. To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.