An American favorite comfort food with a Southern twist.
Prep. Time:
15 Minutes
Cook Time:
15 Minutes
Servings:
6 Servings
Ingredients
2 cups all-purpose baking mix
2/3 cup milk
3 Tbsp. butter, melted
Ground black pepper and paprika, optional
2 (10.5 oz.) cans condensed cream of chicken soup
1 can (29 oz.) Veg-All® Mixed Vegetables, drained
1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
3 cups cubed cooked chicken or turkey
1 tsp. dried thyme
Directions
Preheat oven to 450°F. Coat a baking sheet with cooking spray.
In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
Bake 8 to 10 minutes or until golden brown.
Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.
Southern Chicken Pot Pie
An American favorite comfort food with a Southern twist.
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Prep. Time:
15 Minutes
Cook Time:
15 Minutes
Servings:
6 Servings
Ingredients
2 cups all-purpose baking mix
2/3 cup milk
3 Tbsp. butter, melted
Ground black pepper and paprika, optional
2 (10.5 oz.) cans condensed cream of chicken soup
1 can (29 oz.) Veg-All® Mixed Vegetables, drained
1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
3 cups cubed cooked chicken or turkey
1 tsp. dried thyme
Directions
Preheat oven to 450°F. Coat a baking sheet with cooking spray.
In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
Bake 8 to 10 minutes or until golden brown.
Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.
