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Southern Chicken Pot Pie

An American favorite comfort food with a Southern twist.

Prep. Time:

15 Minutes

Cook Time:

15 Minutes

Servings:

6 Servings

Ingredients

  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 3 Tbsp. butter, melted
  • Ground black pepper and paprika, optional
  • 2 (10.5 oz.) cans condensed cream of chicken soup
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
  • 3 cups cubed cooked chicken or turkey
  • 1 tsp. dried thyme

Directions

  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
  3. Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
  6. To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.
Southern Chicken Pot Pie Recipe Image

Southern Chicken Pot Pie

An American favorite comfort food with a Southern twist.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

15 Minutes

Cook Time:

15 Minutes

Servings:

6 Servings

Ingredients

  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 3 Tbsp. butter, melted
  • Ground black pepper and paprika, optional
  • 2 (10.5 oz.) cans condensed cream of chicken soup
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, drained
  • 1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
  • 3 cups cubed cooked chicken or turkey
  • 1 tsp. dried thyme

Directions

  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
  3. Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
  6. To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.