fbpx

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Mexican Red Rice

Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.

Prep. Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

4-6 Servings

Ingredients

  • 1 Boil-In-Bag pouch white or whole grain brown rice
  • 2 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
  • 3/4 cup prepared salsa, preferably medium or hot
  • 1 can (16 oz.) red or pinto beans, rinsed and drained
  • 1/2 cup sliced green onions or chopped cilantro

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  3. Add vegetables and cook 3 minutes or until heated through, stirring frequently.
  4. Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
  5. Add salsa and beans; cook 5 to 6 minutes or until heated through, stirring occasionally. Stir in green onions or cilantro.

Mexican Red Rice

Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.

Share This Recipe!

Facebook
Twitter
Pinterest
Email
Print

Prep. Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

4-6 Servings

Ingredients

  • 1 Boil-In-Bag pouch white or whole grain brown rice
  • 2 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 can (29 oz.) Veg-All® Mixed Vegetables, well drained
  • 3/4 cup prepared salsa, preferably medium or hot
  • 1 can (16 oz.) red or pinto beans, rinsed and drained
  • 1/2 cup sliced green onions or chopped cilantro

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  3. Add vegetables and cook 3 minutes or until heated through, stirring frequently.
  4. Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
  5. Add salsa and beans; cook 5 to 6 minutes or until heated through, stirring occasionally. Stir in green onions or cilantro.