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Italian Pasta Bake with Vegetables

Name: Italian Pasta Bake with Vegetables
Yield: 4-6
Ingredients: 8 oz. uncooked pasta, such as penne or rotini; 1 lb. Italian sausage or ground beef, cooked and drained; 1 jar (24 oz.) prepared pasta sauce; 1 can (29 oz.) Veg-All® Mixed Vegetables, drained; 2 cups mozzarella cheese, divided; 1/3 cup grated Parmesan cheese

Simple to bake for a hearty midweek meal for the family.

Prep. Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

4-6 Servings

Ingredients

8 oz. uncooked pasta, such as penne or rotini
1 lb. Italian sausage or ground beef, cooked and drained
1 jar (24 oz.) prepared pasta sauce
1 can (29 oz.) Veg-All® Mixed Vegetables, drained
2 cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese

Directions

Heat oven to 350°F. Cook pasta according to package directions in a large saucepan or Dutch oven; drain and return to pan.
Stir in cooked meat, pasta sauce, vegetables, 1 cup mozzarella cheese and Parmesan cheese.
Spoon pasta mixture into a greased 13 x 9-inch baking dish and top with remaining mozzarella cheese.
Cover loosely with foil and bake 30 minutes.
Remove foil; bake 10 to 15 minutes longer or until cheese is bubbly.
Cool 10 minutes before serving.